THE 2-MINUTE RULE FOR SCOTCH BONNET CHILI TRONDHEIM

I observed you additional unique pepper powders besides your chili powder combine. What parts did you utilize? I didn't see the ancho and guajillo during the recipe. Many thanks!Although not as scorching as jalapeno peppers, They're spicier than poblano peppers. Their rather moderate warmth also tends to make them an excellent counterpart to spicie